Ice-cream experiment

On Friday  the 29th of November room 12 made ice-cream with Mrs D. The ingredients we needed were:

• 4 eggs,separated.
• 1/4 cup of caster sugar (1st measure)
• 1/4 cup caster sugar (2nd measure)
• 300 mls of cream

My groups special ingredients are:

• m&m's/choc chips/choc sauce 

Equipment we needed were:

• Teaspoons
• 3 Bowls
• Beater or mixer
• 2 spoons
• cups

1. Separate the egg whites from the yolks.
2. Beat the egg whites until they are stiff and you can form peaks.
3. Add the 1st measure of caster sugar one teaspoon at a time.Make sure the sugar has dissolved. before adding the next teaspoon..
4. In a separate bowl, beat the egg yolks and the 2nd measure of caster sugar until it is thick and pale.
5. Gently fold the egg yolk mixture into the egg white mixture.
6. In another bowl, beat the cream until ti is thick.
7. Fold the cream mixture in with the egg mixture.
8. Mix in your special ingredients If you are doing layers be very careful.
9. Put into your ice-cream container and freeze for 2 hours

My groups ice-cream is called Uchiha choc chip.